Don’t forget your parasol! You’ll be carried away by this Earl Grey tea that’s liberated by enchanting, self-possessed lavender.  

Our deep-roasted Kenyan black tea with citrus bergamot oil is softened with the addition of floral lavender.  

Drink it on a misty morning, when your everyday ritual could use a hint of sweet pleasure. Mizz Grey is strong enough to hold up to milk, but the lavender makes it a treat — you may find you don't even need honey.

Mizz Grey also showcases locally grown, organic, biodynamic, to-die-for lavender! We’ve been trying to source lavender in the Columbia River Gorge for years. We finally found it, grown and dried 8 1/2 miles from our production space, and it comes with a flavor profile that’s out of this world.

From the lavender grower, Analemma Wines:

"The lavender is inter-planted between grape vines and cherry orchard in Mosier, Oregon. The intention of the lavender planting is to increase biodiversity and provide foraging for pollinators, both important components of a biodynamic farm. Biodynamic farming focuses on increasing soil health and biodiversity by including practices like livestock integration, compost preparation, and using medicinal plants as allies to the grapes life cycle. Sowing, pruning, and harvesting are often coordinated with solar and lunar cycles to optimize their forces on plant vitality. Not only that— often winegrowers will plant aromatic plants like lavender alongside the vines, knowing that the grape skins will weather and absorb the surrounding elements in hope that those aromatics may be captured in the wine. “

This tea contains caffeine.

INGREDIENTS:
Rainforest alliance certified Kenyan black tea, Oil of bergamot*, Lavender flower*
*Organic

STEEPING NOTES:
1 tsp; 1 cup water 195°; 3-5 minute steep time

This house blend is small batch and artisan-crafted. Our teas contain no artificial colors, flavors, sweeteners, or ingredients.