Japanese Genmaicha combines the fresh, herbaceous taste of Green tea with the warm nutty flavor of roasted Brown Rice. Originally developed as a tea for the common people of Japan, Genmaicha is produced with two ingredients: Green Tea leaves and Brown Rice (which was once used as” filler” to make the tea affordable). Since then the beloved, distinct and classic flavor has overtaken all levels of tea-drinking society. Our Genmaicha provides all the classic elements in a healthy organic version. This organic single-origin tea is ethically sourced, economically sustainable, small batch and artisan crafted.
Green Tea*, Brown Rice*
1 tsp of loose leaf tea; 175-185 degree water; 3 minutes of steep time