A unique micro-climate exists in the high mountain region of Jiangxi, China where this Green tea is grown. The sun rarely peeks through the clouds, which results in a leaf that, when steeped, produces a cup of pure golden jade. The flavor is light with a sweet finish and packed with brain and body enhancing nutrients. This organic, single-origin tea is ethically sourced, fair trade, small batch and artisan crafted.
Green Tea* from the Jiangxi Providence, China
1 tsp of loose leaf tea; 175-185 degree water; 3 minutes of steep time